Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK118  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  RIVERVIEW GROCERY INC. Address  1060 E RIVER
Owner or Operator   MOHAMMAD, AMER City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   NONE PRESENT ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   WALK-IN MILK 41 WALK-IN CHEESE 41 FRONT REACH IN ITALIAN BEEF 38 FRONT PREP - PEPPERONI 41 FREEZERS HOLDING FROZEN LEFT MOST ISLE COOLER AMBIENT 43 (RECOMMEND TURNING DOWN TEMPERATURE.
 
General Comments
NOTE: EMPLOYEE ITEMS THAT COULD BE MISTAKEN FOR THE PUBLIC SHOULD BE MARKED.

HACCP: MONITORING TEMPERATURES OF HOT HELD ITEMS

PROPER DISH WASHING PROCEDURES.

WILL RETURN IN 5 DAY TO VERIFY THAT FRONT DOOR IS REPAIRED 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/14/2018 Time In  2:30 PM Time Out  4:30 PM Sanitation Score  71 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK118  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RIVERVIEW GROCERY INC. Address  1060 E RIVER
Owner or Operator   MOHAMMAD, AMER City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  PIZZA IN WARMER FOR ONE HOUR TEMPING AT 115 AND 125 WHEN USING TIME A A CONTROL FOOD MAY BE OUT OF TEMPERATURE FOR NO LONGER THAN FOUR HOURS.WARMER ADJUSTED. Immediate/Onsite
*20  Observed the facility to be engaged in food operations without having a properly mixed sanitizer solution available Provide for a properly mixed sanitizer solution to be available during all food preparation/service hours Immediate/Onsite
*35  Observed the following outer openings to not be effectively protected to minimize the intrusion of insects or rodents: 1. VISIBLE LIGHT UNDER FRONT DOOR Provide for all openings that lead to the outside to be self-closing and tight fitting 5 Days
*41  Observed the following chemical(s) to be improperly stored: 1. ALUMINUM FOIL AND COFFEE K CPS WERE STORED AMONG CLEANING CHEMICALS Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals Immediate/Onsite
*45  ESTABLISHMENT HAS THEIR REQUIRED FOOD HANDLER Next Inspection
5  Observed no thermometer to be available in the following units 1. LEFT MOST ISLE COOLER READING 38 WHILE COOLER AMBIENT TEMP IS 43 Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods Next Inspection
8  Observed the following food products to be improperly stored 1.CHEESE, AND AZJU STORED ON FLOOR IN WALK-IN Provide for all food products to be stored at least six inches off of the floor Immediate/Onsite
10  Observed the following utensil(s) to be improperly stored 1. UTENSIL FOUND TO BE DIRTY WHILE INSPECTION WAS CONDUCTED. PIZZA TONGS, PIZZA CUTTER, OTHER UTENSILS. Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product 3) In a dipper well, using potable water 4) Malt collars and frozen dessert utensils either clean and dry or ina dipper well Immediate/Onsite
15  Observed the following improper non-food contact surfaces 1.FRONT COUNTER NEEDS REPAINTING. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored Next Inspection
16  Observed the dish washing facility (three-compartment sink or dish washing machine) to be in need of cleaning 1.THREE BAY IN BACK ROOM NEEDS CLEANED Provide for the dish washing facilities to be thoroughly cleaned at least once daily and prior to use. Also, the facilities shall be de-limed as necessary Next Inspection
17  Observed no test kit to be available for testing the chemical sanitizer 1.NO SANITIZER TEST KITS COULD BE PRODUCED DURING INSPECTION. Provide for a test kit or other device that accurately measures the parts per million concentration of the sanitizer solution to be available Immediate/Onsite
23  Observed the following contact surfaces to be unclean 1.ISLE FREEZERS NEED CLEANED. 2.LEFT MOST ISLE COOLER VENT DUSTY Clean and maintain Next Inspection
25  Observed the following single service articles to be improperly stored: 1.PIZZA BOXES 2.HOT-DOG CONTAINERS Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination Immediate/Onsite
29  Observed the following plumbing to be improperly installed or maintained: 1.MOP SINK WAS NOT ACCESSIBLE. Provide for all plumbing to be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. All Plumbing modifications and/ or upgrades will be required to be permitted to inspected by the local plumbing inspector Immediate/Onsite
32  Observed the following restroom door(s) to not close properly: 1. BATHROOM DOOR NOT SELF-CLOSING Provide for all restrooms doors to be self closing and tight-fitting. All restrooms doors shall remain closed except during cleaning or maintenance Next Inspection
36  Observed the following floor areas to be unclean: 1. BACK STORAGE ROOM FLOOR AND WALK-IN FLOOR Provide for all flooring areas to be in a clean condition Observed following floor areas to be in poor repair: 1.BROKEN TILES IN BATHROOM AND THROUGHOUT RETAIL AREA. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair Next Inspection
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/14/2018 Time In  2:30 PM Time Out  4:30 PM Sanitation Score  71 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK118  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RIVERVIEW GROCERY INC. Address  1060 E RIVER
Owner or Operator   MOHAMMAD, AMER City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1. AIR VENTS OVER PIZZA OVEN Provide for all walls, ceilings, and attached equipment to be in a clean condition Next Inspection
42  GENERAL ORGANIZATION IN STORAGE AREAS AND AROUND FRONT COUNTER IS NECESSARY. ALSO EXTRA EQUIPMENT THAT IS NOT USED IN THE ESTABLISHMENT IS NOT ALLOWED HOWEVER EXCEPTION CAN BE MADE FOR CLEAN WELL ORGANIZED EQUIPMENT THAT DOES NOT ALLOW FOR PEST HARBORAGE. Next Inspection
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/14/2018 Time In  2:30 PM Time Out  4:30 PM Sanitation Score  71 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  86